May 7, 2026 at 12:05pm EDT

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission.

I could put this sauce in a glass and drink it. After I tasted the incredible umami flavor Better than Bouillon gave the dressing on my Cabbage Salad (page 35), I knew I had to try it in a quick Green Goddess dressing. It’s different from the OG Green Goddess, but still full of nutrients. It’s so vibrant, green, and packed with flavor. I blanched the spinach to keep the color bright and found that it worked really well with the leftover chicken we had in the fridge. I love this chicken salad, and I make it all the time—on a piece of sourdough toast, on its own, or in a bowl with whatever else I have in the fridge.

Excerpted from Come Eat: 100 Nourishing Recipes to Eat Every Day by Melissa Ben-Ishay. Used with permission of Harper Influence. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.