Pacha takes a whole-food approach to creating breads and tortillas that aim to support everyday wellness. Every loaf begins with sprouted buckwheat, a naturally gluten-free seed that's rich in fiber and is a complete plant-based protein. After sprouting, the buckwheat is gently fermented, a traditional process that develops flavor while improving nutrient availability and creating foods that many people find easier to digest.

Unlike many gluten-free breads made with refined starches, gums, fillers, or preservatives, Pacha products are made with simple, recognizable ingredients and traditional fermentation, the company says. The result is clean-label, nutrient-dense food that fits into everyday meals.

Pacha's lineup of sprouted sourdough breads, English muffins, and Sourdough Buckwheat Tortillas is also available through select retailers nationwide, with additional products available online.

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