James Beard-nominated co-chefs Thomas McNaughton and Ryan Pollnow redefine traditional Italian cooking with "Flour + Water."
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | Kalaya wins James Beard Award for outstanding restaurant | 0 | 7.79 | 16-06-2026 |
| 2 | ‘Making real bread is chemistry’: Couple behind artisan bakery on secret behind award-winning sourdough | 5 | 7 | 20-05-2026 |
| 3 | Three Texas chefs honored with Beard Awards, nearly a dozen others nominated | 5 | 7 | 16-06-2026 |
| 4 | Premio a la memoria marinera de Casa Montaña que revive en Casa Pescadores | 5 | 7 | 29-05-2026 |
| 5 | Veroni debuts Salumi and Focaccia Kit | 5 | 7 | 29-06-2026 |
| 6 | Chef's table: A GOAT recipe from the new chef de cuisine at Nemacolin's Lautrec restaurant | 0 | 10 | 04-08-2026 |
| 7 | En la senda de la cocina viajera llena de sabor | 0 | 7.26 | 12-07-2026 |
| 8 | Yosteria opens its enoteca | 0 | 5 | 12-07-2026 |
| 9 | Making Good Scents | 0 | 8.52 | 14-08-2026 |