Had some Cuzcatlan brand Cola Champagne (aka kola shanpan) at a Salvadoran restaurant the other day. Is it me, or is this the same formulation as Scottish Irn-Bru?
Had some Cuzcatlan brand Cola Champagne (aka kola shanpan) at a Salvadoran restaurant the other day. Is it me, or is this the same formulation as Scottish Irn-Bru?

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media. View all posts by Chris Aldrich
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