Chef Alfonso Sotelo 5 Rabanitos Hyde Park 1301 E 53rd St., Chicago, IL 60615 http://5rabanitos.com Check Out: -“Jueves Pozolero” — Pozole Thursday *And* Recipe: Pozole Verde de Pipián Portions can make : Approximately 8-10 servings Pipián Sauce Ingredients Pozole Ingredients Meat Preparation Traditional Toppings Instructions 1. Cook the Meat 2. Prepare the Pipián Sauce 3. [...]
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | Lunchbreak: Vegetarian Chile Relleno with a Chipotle Bean Sauce | 0 | 5.8 | 25-09-2026 |
| 2 | Lunchbreak: Foul with Ethiopian Chimichurri & Ayib Cheese | 0 | 19.51 | 11-09-2026 |
| 3 | Lunchbreak: Preview of Chicago Gourmet's Hamburger Hop | 0 | 14.42 | 14-09-2026 |
| 4 | Lunchbreak: Trader Todd's PCA Pizza | 0 | 17.54 | 21-09-2026 |
| 5 | Lunchbreak: Chili Glazed Hen of the Woods Mushrooms with Sesame Ginger Brown Rice Noodles | 0 | 14.09 | 22-09-2026 |
| 6 | Lunchbreak: BBQ Bison Meatloaf | 0 | 13.51 | 09-09-2026 |
| 7 | Lunchbreak: Apple Donut Muffin | 0 | 17.31 | 15-09-2026 |
| 8 | Lunchbreak: Beef BBQ Sandwiches & Grilled Shrimp Tostadas | 0 | 14.2 | 04-09-2026 |
| 9 | Lunchbreak: Pastrami Beef Cheek | 0 | 15.8 | 02-09-2026 |
| 10 | Lunchbreak: Heirloom Tomato Toast | 0 | 13.03 | 03-09-2026 |