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This is why Syrah will become Washington’s defining red wine
Дата публикации: 27-07-2026 06:00:00
Shooting up the rankings...
Основное содержимое страницы с новостью.
Washington Syrah, first planted in 1986, is now thriving in appellations throughout the Columbia Valley.
(Image credit: Getty Images / searagen)
Washington is a winemakers’ playground. Unburdened by strict rules, they can freely experiment with grape varieties, wine styles, vine-growing practices and blends to produce some of the most impressive wines in the US.
Here, Rhône varieties such as Syrah are transformed into wines that don’t mimic their predecessors, but rather express their own regional character or follow winemakers’ unbridled imaginations.
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Hedges Family Estate, Les Gosses Vineyard Descendents Liegeois Dupont Syrah, Red Mountain, Columbia Valley, Washington, USA, 2020
My wines
From Joseph Phelps and Tablas Creek Syrah clones grown at the family’s Les Gosses estate vineyard, this wine is a lustrous ruby colour with a...
2020
WashingtonUSA
Hedges Family EstateColumbia Valley
Moonbase, Max Q Syrah, The Rocks District of Milton-Freewater, Walla Walla Valley, Oregon, USA 2023
My wines
Sourced from the Funk and Stones Speak vineyards belonging to Saviah owners Richard and Anita Funk, this 100% Syrah is unmistakably from the Rocks District,...
2023
WashingtonUSA
MoonbaseColumbia Valley
Syncline, Estate Syrah, Columbia Gorge, Washington, USA, 2021
My wines
The Columbia Gorge is a special place, with ancient volcanic soils, windswept rows of grapevines and the gleaming Columbia River reflecting light back into the...
2021
WashingtonUSA
SynclineColumbia Gorge
Cairdeas, Stone Ridge Syrah, Royal Slope, Columbia Valley, Washington, USA, 2022
My wines
Earthy and mineral-driven, this wine leads with aromas of cracked black pepper, eucalyptus, wet river rock and wild blueberry and raspberry. Deep flavors of game,...
2022
WashingtonUSA
CairdeasColumbia Valley
Capital Call, Wheatfield Vines Vineyard La Bruère Syrah, Walla Walla Valley, Washington, USA, 2022
My wines
Full bodied, but with an elegant mouthfeel and fruit notes of bright black plums and boysenberry offset by earthy notes of mint, bramble and cocoa....
2022
WashingtonUSA
Capital CallColumbia Valley
Dama Wines, Stoney Vine Vineyard Hercules Syrah, The Rocks District of Milton-Freewater, Walla Walla Valley, Oregon, USA, 2023
My wines
Veteran winemaker Mary Derby earned her stripes establishing Spring Valley and now has nearly 20 years guiding the winemaking at woman-owned and -managed Dama. This...
2023
OregonUSA
Dama WinesColumbia Valley
MTN/ART, Edge of the Wild Syrah, Columbia Valley, Washington, USA, 2022
My wines
This appropriately named wine comes from the northeast-facing block of WeatherEye vineyard on Red Mountain, the threshold where that sub-AVA transitions into the greater Columbia...
2022
WashingtonUSA
MTN/ARTColumbia Valley
Frichette, Sashay Reserve Syrah, Red Mountain, Columbia Valley, Washington, USA, 2024
My wines
An intensely fruity wine, with luscious aromas of blackcurrant, violet, black pepper, bramble vine and fennel. The mouthfeel is polished, with concentrated flavours of blackberry...
2024
WashingtonUSA
FrichetteColumbia Valley
Savage Grace, Red Willow Vineyard Chapel Block Syrah, Yakima Valley, Washington, USA, 2021
My wines
Elegant yet a little unbridled, like the wild horses that still occasionally roam through White Swan, and the storied Red Willow Vineyard. (Speaking of place,...
2021
WashingtonUSA
Savage GraceYakima Valley
Syncline, Boushey Vineyard Syrah, Yakima Valley, Washington, USA, 2024
My wines
From the esteemed Yakima Valley grower Dick Boushey’s vines, this varietal wine was aged in very old upright oak tanks and shows pretty, tart redcurrant...
2024
WashingtonUSA
SynclineYakima Valley
Two Mountain, Syrah, Rattlesnake Hills, Yakima Valley, Washington, USA, 2023
My wines
Ripe red raspberry, brambleberry, clove, baking spice, tobacco and herbal notes, with flavours of soft red fruit, cocoa and cedar, are anchored by a subtle...
2023
WashingtonUSA
Two MountainYakima Valley
Ani Duzdabanyan is an Armenian-American journalist based in Los Angeles. Her early career was in investigative journalism, investigating violations of children rights in orphanages and specialised schools in Armenia. She continued her career in news, covering information technology, the economy and agriculture. When Ani moved to the US in 2007, she became a correspondent for newspapers in Armenia. She has also collaborated with Hayrenadarz.org, a project documenting the personal experiences of Armenian expatriates. Ani contributes to local and national publications such as the Los Angeles Times, covering the life of diverse communities in LA through food and wine. In 2016, Ani received the Armenian-American Chamber of Commerce’s Woman in Journalism Award.
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