A winery manager's work is never done...
Richi Arambarri Perez
(Image credit: Abel Valdenebro)
Jose Ramón Urtasun checking vines in the Olagar plot for Remírez de Ganuza’s white Gran Reserva
(Image credit: Abel Valdenebro)
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Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.
| # | Наименование новости | Тональность | Информативность | Дата публикации |
|---|---|---|---|---|
| 1 | World Cup of Wines: Spain's World Cup-winning wine squad | 0 | 13.47 | 22-07-2026 |
| 2 | Inert vessels: The path to unadulterated wine nirvana? | 0 | 10 | 27-07-2026 |
| 3 | The ethical drinker: Making wine off-grid in Spain's Sierra de Gredos | 0 | 20.51 | 21-07-2026 |
| 4 | Blended Revolution: How South American winemakers find terroir expression through more than just one grape | 5 | 7 | 06-07-2026 |
| 5 | Viticultores Independientes de Rioja: Obsessed with terroir | 0 | 10 | 27-07-2026 |
| 6 | Four seasons in Rioja: The essential to-do list no matter what time of year | 0 | 22.5 | 23-07-2026 |
| 7 | 'My favourite Burgundy producers for everyday drinking' | 0 | 5.63 | 27-07-2026 |
| 8 | World Cup of Wines: Our expert wine pairings for the last group games | 5 | 6 | 24-06-2026 |
| 9 | A newcomer’s guide to visiting Burgundy like a local | 0 | 5 | 29-06-2026 |
| 10 | The changing face of classic Rioja | 5 | 7 | 06-07-2026 |