The wine that witnessed the Declaration of Independence...
Wine at Blandy's cellars in Funchal, Madeira, Portugal
(Image credit: Dirk Hedemann | Alamy)
The cool breath of February blows gently, swaying the Spanish moss draped across the arms of a live oak.
A small group has gathered at the Green-Meldrim House, a historic home in Savannah, Georgia.
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My wines

Decades in oak cask rendered this concentrated yet full of finesse. Lively acidity delineates a luscious heart of spiced chutney, caramel, and nuts. Undulating and...
1965
MadeiraPortugal
Blandy’sMadeira
My wines

Generous and hedonistic, a bright line of acid giving spine to a round, voluminous palate of dried fig, toffee, and spice rum cake. Rich but...
1904
MadeiraPortugal
D'OliveirasMadeira
My wines

An intense, seductive nose yields sweetcakes and molasses, a savory depth underpinning its power on the palate. Tart marmalade and the tingle of balsamic cut...
1907
MadeiraPortugal
D'OliveirasMadeira
My wines

At 136 years old, this wine has no business being so lively, but that's the seduction of Madeira, the fountain of youth in a bottle....
1890
MadeiraPortugal
D'OliveirasMadeira
My wines

Gripping and full of verve at 136 years, with a tangy snap on the attack, followed by dark honeyed sweetness. The palate flowers into caramelized...
1890
MadeiraPortugal
D'OliveirasMadeira
My wines

Perfumed and intense with incense and myrrh giving way to cacao and eucalypt on an unusual nose. The palate turns savory and mineral, long and...
1929
MadeiraPortugal
D'OliveirasMadeira
My wines

Bronze with flecks of gold, the colour of jewels and currency. Before a drop touches your lips, you know you're in for rich delights. Spice...
1996
MadeiraPortugal
Blandy'sMadeira
My wines

Amber-gold with a coppery warmth that hints at the richness within. Focused, mouthwatering acidity drops away to reveal dried fruit cake, toasted nuts, and hints...
1994
MadeiraPortugal
Blandy’sMadeira
My wines

Pale copper, delicate by design, a nod to the lighter styles that filled colonial glasses 250 years ago. Dried chamomile and preserved tangerine on the...
MadeiraPortugal
The Rare Wine Co.Madeira
My wines

Decades in oak cask rendered this concentrated yet full of finesse. Lively acidity delineates a luscious heart of spiced chutney, caramel, and nuts. Undulating and...
1965
MadeiraPortugal
Blandy’sMadeira
My wines

Generous and hedonistic, a bright line of acid giving spine to a round, voluminous palate of dried fig, toffee, and spice rum cake. Rich but...
1904
MadeiraPortugal
D'OliveirasMadeira
My wines

An intense, seductive nose yields sweetcakes and molasses, a savory depth underpinning its power on the palate. Tart marmalade and the tingle of balsamic cut...
1907
MadeiraPortugal
D'OliveirasMadeira
My wines

At 136 years old, this wine has no business being so lively, but that's the seduction of Madeira, the fountain of youth in a bottle....
1890
MadeiraPortugal
D'OliveirasMadeira
My wines

Gripping and full of verve at 136 years, with a tangy snap on the attack, followed by dark honeyed sweetness. The palate flowers into caramelized...
1890
MadeiraPortugal
D'OliveirasMadeira
My wines

Perfumed and intense with incense and myrrh giving way to cacao and eucalypt on an unusual nose. The palate turns savory and mineral, long and...
1929
MadeiraPortugal
D'OliveirasMadeira
My wines

Bronze with flecks of gold, the colour of jewels and currency. Before a drop touches your lips, you know you're in for rich delights. Spice...
1996
MadeiraPortugal
Blandy'sMadeira
My wines

Amber-gold with a coppery warmth that hints at the richness within. Focused, mouthwatering acidity drops away to reveal dried fruit cake, toasted nuts, and hints...
1994
MadeiraPortugal
Blandy’sMadeira
My wines

Pale copper, delicate by design, a nod to the lighter styles that filled colonial glasses 250 years ago. Dried chamomile and preserved tangerine on the...
MadeiraPortugal
The Rare Wine Co.Madeira
As a graduate of the University of Virginia, Lauren Mowery first developed a taste for wine as a student in winery-rich Charlottesville. Graduating Fordham Law, she took a career detour as a New York litigator before leaving to pursue wine and travel writing full time, for which she has won several awards. Mowery was travel editor for Wine Enthusiast for four years and a Forbes wine and travel columnist for six years, in addition to contributing to dozens of other drinks publications including Tasting Panel, Somm Journal, Punch and SevenFifty Daily. She hopes to finish her Master of Wine by 2024. When not on the road, she splits her time between upstate New York and Charleston, South Carolina.
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