Can wineries be completely off-grid?...
Arroyo Arrejondo flowing into the Burguillo reservoir near Navaluenga.
(Image credit: Jose Ramiro Laguna / iStock via Getty Images Plus)
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Many wineries have solar panels to offset some of their energy needs – but are still reliant on the grid. But how realistic is it for wineries to be completely off-grid, running their operations entirely on self-generated green energy?
It depends on many factors, including scale of production, but certainly helps if one of the business partners spent 20 years working in the renewable energy sector.
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Regional Editor for France & Sustainability Editor
Natalie is Decanter's France editor, commissioning and writing content on French wines (excluding Bordeaux) across print and digital. She writes Decanter's coverage of Languedoc wines, as well as a monthly magazine column, The Ethical Drinker, which unpicks the thorny topic of sustainability in wine. She joined Decanter in 2016.
Want all the latest news on Decanter’s French wine content? Subscribe to Natalie’s monthly France newsletter here.
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