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Watermelon cupcakes are a fun and cool treat that are great for parties outside. They are a hit at…
Дата публикации: 10-10-2026 08:46:46

Watermelon cupcakes are a fun and cool treat that are great for parties outside. They are a hit at picnics and BBQs because they taste like sweet watermelon and look like cute watermelon rinds. Try them to feel like summer!Ingredients: 1 and ½ cups all-purpose flour. 1 and ½ tsp baking powder. ¼ tsp salt. ½ cup unsalted butter, softened. ¾ cup granulated sugar. 2 large eggs. ½ cup watermelon puree strained from fresh watermelon. ¼ cup milk. 1 tsp vanilla extract. Pink food coloring optional. ½ cup mini chocolate chips. ¼ cup diced watermelon for garnish. Green frosting for watermelon rind effect. Cupcake liners.Instructions: Warm up the oven to 350F 175C and put cupcake liners in a muffin tin. Mix the flour, baking powder, and salt together in a bowl with a whisk. Put away. Mix the softened butter and sugar in a different bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the milk, vanilla extract, and watermelon puree and mix well. If you want a brighter pink color, add a few drops of pink food coloring. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. It’s okay to add the little chocolate chips. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After the cupcakes have cooled in the pan for a few minutes, move them to a wire rack to cool all the way down. When the cupcakes are completely cool, use green frosting to cover the tops to make them look like watermelon rinds. Put a small piece of diced watermelon on top of each cupcake to make it look nice. At picnics or BBQs, serve and enjoy your tasty watermelon cupcakes!Prep Time: 20 minutesCook Time: 20 minutesarmstrong white shepherds

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Watermelon cupcakes are a fun and cool treat that are great for parties outside. They are a hit at picnics and BBQs because they taste like sweet watermelon and look like cute watermelon rinds. Try them to feel like summer!

Ingredients: 1 and ½ cups all-purpose flour. 1 and ½ tsp baking powder. ¼ tsp salt. ½ cup unsalted butter, softened. ¾ cup granulated sugar. 2 large eggs. ½ cup watermelon puree strained from fresh watermelon. ¼ cup milk. 1 tsp vanilla extract. Pink food coloring optional. ½ cup mini chocolate chips. ¼ cup diced watermelon for garnish. Green frosting for watermelon rind effect. Cupcake liners.

Instructions: Warm up the oven to 350F 175C and put cupcake liners in a muffin tin. Mix the flour, baking powder, and salt together in a bowl with a whisk. Put away. Mix the softened butter and sugar in a different bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the milk, vanilla extract, and watermelon puree and mix well. If you want a brighter pink color, add a few drops of pink food coloring. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. It’s okay to add the little chocolate chips. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After the cupcakes have cooled in the pan for a few minutes, move them to a wire rack to cool all the way down. When the cupcakes are completely cool, use green frosting to cover the tops to make them look like watermelon rinds. Put a small piece of diced watermelon on top of each cupcake to make it look nice. At picnics or BBQs, serve and enjoy your tasty watermelon cupcakes!

Prep Time: 20 minutes

Cook Time: 20 minutes

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