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Inert vessels: The path to unadulterated wine nirvana?
Дата публикации: 27-07-2026 06:00:00
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A Wineglobe in action at Hambledon Wine Estate in Hampshire
(Image credit: Hambledon Wine Estate)
Active inertia
Mateja Gravne
(Image credit: Aleš Beno)
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Joel Hart is a freelance writer, anthropologist and culture journalist who mainly focuses on restaurants, wine, food and gastronomic travel. His work has appeared in the FT Weekend, The Observer, The Telegraph, Club Oenologique and Time Out, among others.
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